Termékek enerpac sajtó (4)

Queso fresco pasteurizado de textura cremosa y homogénea ideal para untar. Es un queso con una gran variedad de aplicaciones tanto en frío como en caliente.

Pressed paste cheese made with pasteurised goat´s milk and a rosemary rind, with a minimum ageing period of 30 days.

Pressed paste cheese made with pasteurised goat´s milk. Soft Goat Cheese Rocinante - Aged 7 days. Semicured Goat Cheese Rocinante - Aged 1 month.

Cheese made with pasteurised cow, goat and sheep´s milk (3 milk). Soft Iberico Cheese Rocinante - Aged 7 days. Semicured Iberico Cheese Rocinante - Aged 2 months. Cured Iberico Cheese Rocinante - Aged 6 months.